But we were buying books for the boys when I chance upon this book and since I prepare soups for the family regularly, I took a look.
The first page I saw said the recipe is good for cough. I got interested, since my boys cough (almost) throughout the year. I flipped somemore and there's a whole section for children and the best part is, the author explained which herbs are used for what. Additionally, the book is written in 2 languages. So if I'm not sure about the names of herbs in English, I can refer to the Mandarin part. But in its totality, I depend on the English section to get me through. I'm sold.
I grabbed the book, bought it, and have been going through it religiously every weekend in preparation for the following week's brew.


1 comment:
I would like to do food tasting!!! ;) Ahem...
Post a Comment